MAKER'S WORDS: Sweet, spicy, smoky roasted chile flavor with a playful, but distinctive agave finish.
CRAFTED WITH: Roasted Red and Green Hatch Chile Peppers, Cane Sugar, Cider Vinegar, Tequila, Non-GMO Fruit Pectin.
GO + PAIR: With a Reblochon style cheese- Think Beer Washed Vallée (Baetje Farms), cellar-cured English-style cheddar with a hint of Blue flavor- Think Dunbarton Blue (Roelli Cheese Haus), a Camembert-style cheese- Think Bent River (Alemar Cheese) and a floral French-style Alpine cheese- Think Tarentaise (Spring Brook Farm).
