MAKER'S WORDS: Supremely layered, intensely aromatic, Marmalade-like texture, mild spice with subtle but present sharpness.
CRAFTED WITH: Dried Apricots, Orange Juice, Cider Vinegar, Brown Sugar, Mustard Seeds, Ginger, Garam Masala (Cinnamon, Cardamom, Cloves, Spices), Mustard Oil, Fruit Pectin, Urfa Biber Flakes.
GO + PAIR: With signature cave-aged cheeses- Think Beemster Gouda XO and 1655 Le Cret Gruyère, and mild and fatty craft meats, such as Mortadella, Coppa, Duck Prosciutto and Finocchiona Toscana Salume.
