Blackberry Serrano 10 OZ. (283g)

  • The Preserve: A provocative blend of plump Marion Blackberries and feisty Serrano chiles gives this preserve intense berry tones on the palate that transition almost instantly to a pronounced yet concise peppery finish. Makes a sublime pairing with Chèvre, Fontina and soft Bleu cheeses, and as a great topping for roasted quail and Pâté.

    The Pepper: sur-RRHA-noh, meaning "Highland", is a fresh green chile with a crisp biting heat that adds a dash of charisma to the sour sweet Marion Blackberries. The result: Sweet. Spicy. Magic ™

    Heat Index: Mild+

    Cremont - Vermont Creamery
    A mixed-milk cheese combining local fresh cows’ milk, goats’ milk and a hint of Vermont cream. The rind is edible with a nutty taste, and the paste is smooth, very creamy and yeasty.
    Chevre - Avalanche Cheese Co.
    A mild, creamy, fresh goat milk cheese. This Chevre has a unique, tart, earthy flavor that sets it apart from cow cheeses. This distinctive tang and aroma grows robust and bold as it ages.
    Red Hawk - Cowgirl Creamery
    Award-winning triple-crème cheese with a brine washed rind. Somewhat pungent in aroma, its taste is full-flavored, savory and almost beefy, with a long creamy finish. Made from cow's milk.
    Jeffs' Select Gouda - Caves of Faribault
    A full-bodied Gouda with a classic European nuttiness and a hint of caramel. Its annatto-rubbed rind gives it its vibrant orange color. Sofi Award Winner for Outstanding Cheese. Made from cow's milk.
    Gorgonzola Dolce
    a.k.a Dolcelatte, is a soft, Italian blue-viened cheese made from the curd of one milking which gives it its distinguishable 'sweet', as in not sharp, gentle spreadable flavor. Made from cow's milk.
  • Baked Pears with Blackberry Serrano and Créme Fraîche
    (Serves 2-4, Prep time: 40 min)

    What to get
    2-3 Ripe Bosc Pears
    ½ jar PRiMO Blackberry Serrano Preserves
    3-4 T Lemon juice
    2 T Cane Sugar
    Dash of Vanilla or Hazelnut Extract
    6oz. Créme Fraîche or Whipped cream

    How to make
    Preheat oven to 400°F. In a medium glass bowl, add the lemon juice, extract and cane sugar. Whisk until sugar is mostly dissolved. With skin on, core and quarter each pear into 4 slices. Toss the pear slices in the lemon juice/sugar mixture until fully coated. Arrange the slices in a single layer in a baking dish and bake, turning the slices occasionally to prevent scorching, for 25 to 30 minutes or until the pears are tender and golden brown.

    How to enjoy
    Transfer 2-3 baked pear slices onto individual serving plates; add Créme Fraîche on the side and top with a dollop of Blackberry Serrano Preserves and serve immediately.

  • Ingredients: Marion Blackberries, Pure Cane Sugar, Vinegar, Serrano Chile, Non-GMO Fruit Pectin.

    Truly Natural * Gluten-Free * Dairy-Free * Vegan * 100% Non-GMO

    Nutrition Facts: Serv. Size 1 Tbsp (14g), Servings 20, Amount/Serving: Calories 28, Fat Cal. 0g, Total Fat 0g (0%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg, Sodium 0mg (0%DV), Total Carb. 6g (3%DV), Sugars 6g, Protein 0g (0%DV), Vitamin A (0%DV), Vitamin C (0%DV), Calcium (0%DV), Iron (0%DV).
    Percent Daily Values (DV) are based on a 2,000 calorie diet.

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