MAKER'S WORDS: Peachy vanilla sweetness leads, followed by a smoky simmering burn of the highly coveted Chimayó pepper.
CRAFTED WITH: Peaches, Pure Cane Sugar, Cider Vinegar, Non-GMO Fruit Pectin, Lemon Juice, Chimayó Pepper, Fresh Ginger, Vanilla Extract.
GO + PAIR: Equally versatile with Alpine-Style and matured mixed-milk nutty cheeses- Think Prairie Tomme (Green Dirt Farm), Gabietou (Hevre Mons- France), the iconic Comté, and Prosciutto-style craft meats.
